CUISINE: American. Stir in peas and rosemary. Turkey and Vegetable Shepherd's Pie Recipe by Rob Ogeden Indian-Inspired Shepherd's Pie | Ambitious Kitchen Continue to cook until meat is cooked through (several minutes). This healthy Sweet Potato Shepherd's Pie has everything you want for an easy weeknight dinner. Turkey Shepherd's Pie - Herbs & Flour Process until pureed. To assemble the Shepherd's Pie, transfer the filling into an oven proof dish. Transfer meat mixture to a deep dish pie pan or casserole dish. Turkey shepherds pie features ground turkey and sautéed vegetables topped with creamy mashed potatoes, baked to perfection. Spoon turkey mixture into 11×8-inch baking dish. Ingredients for Healthy Shepherd's Pie. This Ground Turkey Shepherd's Pie is a healthy and comforting meal that's perfect for cooler weather. 3) Add turkey and cook, breaking up meat with a spoon, until browned, about 6 minutes. Salt the water and cook until tender, 12 to 15 minutes. Stir well to blend spices into meat mixture. Add diced onion and saute 2 minutes. Instructions. Reserve 1 cup of broth before straining in colander. Add the onion and cook until golden, 6 to 8 minutes. This shepherd's pie is made without cream of mushroom soup or cream of celery soup. Cook for 6-8 minutes, until the meat is browned, stirring occasionally. Cook onions, carrots and bell pepper over medium heat, stirring occasionally, until fairly dry and starting to brown, 5-7 minutes. French Canadian Meat Pie. I highly recommend using lean rather than extra lean (99%) for extra flavor and moisture. Turkey Shepherd's Pie is one of my all-time favorite dinner recipes made from healthy ground turkey and veggies in a seasoned gravy, topped with a mashed cauliflower and potatoes mixture, then baked until the top turn golden brown and slightly crispy. Instructions. Boil carrots and rutabaga in water in a large saucepan for 20 minutes. Turkey Shepherd's Pie: the ultimate hug in a bowl. Our easy shepherd's pie has over 10g of protein… and yes, we did use ground beef and still made this best shepherd's pie recipe low in calories. Return skillet to heat and add turkey; cook, breaking up turkey with side of wooden spoon, until cooked through, about 5 minutes. This turkey shepherd's pie recipe consists of the pie filling and the cauliflower "mash" topping. Add the garlic, carrots, and celery and cook for 4-5 minutes to lightly soften. Cook and stir until meat is broken up and cooked through. It tastes rich and earthy when simmered with chipotle chili powder. Drain potatoes and transfer to a large bowl. ), peas - all together they make a wonderfully hearty meal. Spray 2-quart casserole dish or 7 x 11-inch baking dish with nonstick spray. Add cream cheese and ½ cup cheese, and mix with electric hand mixer until smooth. When I chose to make my healthy shepherd pie recipe with ground turkey, I knew the chopped Portobello mushrooms bulks up the ground turkey and make it go further. Put potatoes in a pot and cover with water. Bring a pot of water to boil and add the cauliflower. Stir in tomato paste, rosemary, thyme, pepper, and remaining 1/2 teaspoon salt and cook 2 minutes longer. Step 3. Remove from the oven. Place two halves on a baking sheet lined with parchment, cut side up. Salt the water and cook until tender, 12 to 15 minutes. 12 More. Bake for about 20 minutes until the dish is burbling and the potatoes have set. Korean Ground Turkey Rice Bowls Yummly. Top the turkey mixture in the pie dish with the mashed potatoes, and smooth with a spoon. Put the peeled and chopped potatoes in a pot and cover with water. Set aside. Add the bacon and cook until crisp, about 3 minutes, then add the . (Or technically, cottage pie, I suppose, since it isn't lamb). While the carrots and rutabagas are boiling, heat oil in a large skillet over med-high heat. Set over high heat and bring to a boil. black sesame seeds, cremini mushrooms, salt, applesauce, garlic cloves and 13 more. 3) Place in the oven and bake for 1 hour or until squash is tender when a . The dish is a perfect way to create a second meal with the holiday turkey but if you like, use leftover roast chicken, duck or goose. Add 1/2 cup of water back into the instant pot. Bake for 5 more minutes. Layer vegetables, then meat, then top with potatoes. HOW TO MAKE SHEPHERD'S PIE. Pour in enough water to cover the potatoes. Stir in flour and cook for 1 minute more. Earn 12 Bro Points. Step 1: Peel and cut potatoes into ½-inch dice. Season with salt and pepper. The ground turkey filling is cooked with an easy flavorful gravy and mixed with easy frozen veggies. Season with salt and pepper. Place the potatoes in a small, deep pot, cover with water and bring to a boil, covered, over high heat. Turkey Shepherd's Pie is an easy, delicious quick meal that you can serve to your family and know that they will love it. Preheat the oven to 375°F. When ready to bake, transfer the baking dish to a sheet pan and bake, covered, in a 350 degree F oven until heated through in the center, about 2 ½ hours. Set aside in mixing bowl. The mushrooms also added a terrific umami flavor, which my family raved about. Add a bag of frozen mixed vegetables and about 2 cups of pasta sauce. Once boiling, decrease heat and simmer until fork tender. Place chopped sweet potatoes into a large pot, cover in at least 1-inch of broth. Bring the water to a boil over high heat then turn down to a simmer. Savory mashed sweet potatoes, perfectly seasoned turkey meat, and hearty veggies combined together to make this incredible, satisfying dish your whole family will love. The mashed potato-covered shepherd's pie was originally created to use up the leftovers from a festive roast. Spray a 2-quart casserole dish with no-stick spray; add browned meat and pasta sauce. This lightened up Shepherd's Pie recipe, filled with lean ground beef, veggies, and topped with yukon gold mashed potatoes would be perfect for all you meat and potato lovers out there! This version blends peas, leeks and carrots with diced turkey, all in a creamy herb sauce. Preheat the oven to 400 degrees F. Heat the vegetable oil in a large cast-iron skillet over medium-high heat until very hot. The whole family will love this cozy casserole that's baked to perfection. Make ahead: Assemble the casserole and keep in the fridge for 24 hours. Place in a medium saucepan and cover with cold water. A satisfying sweet potato recipethat's comfort food without the guilt! Total Time: 1 hr 40 mins. Drain the water from the instant pot and add cauliflower to the drained pot on top of the potatoes. Instructions. Bring to a boil over high heat; reduce the heat and simmer until potatoes are fork tender, about 15 minutes. Easy to store and reheat, turkey shepherds pie tastes indulgent, but is comfort food you can feel . Transfer cooked turkey and onions to a casserole dish. Add frozen peas, red pepper and all herbs and spices. frozen peas, large potatoes, wheat flour, pepper, garlic, yellow onion and 13 more. Mix well and cook until heated through. Cover the pie with foil and freeze. Cumin, chili powder, turmeric and garam masala can be found in most grocery stores, online or at Indian markets. Step 2. Place turkey mixture into a 6 cup (1.5 L) casserole dish and top with the mashed potatoes. Instructions. Cauliflower Mash Topping: Cauliflower: The first ingredient of this dish is the cauliflower. While the carrots and rutabagas are boiling, heat oil in a large skillet over med-high heat. Preheat the oven to 400 degrees F. Cut the florets from the core of the cauliflower head. This turkey shepherd's pie is a healthier twist on a classic.Not only is it leaner due to the use of ground turkey, but its also an easy recipe that makes multiple servings. First, preheat your oven, grease your baking pan, and boil the sweet potatoes in a large pot of water. Season with salt, pepper, and 1 tablespoon of the fresh thyme. Add the onion and cook for 3-4 minutes or until lightly translucent. Rate this Ground Turkey Shepherd's Pie recipe with 2 lbs potatoes, 1 cup sliced carrots, 1 cup green peas, 1/2 cup evaporated milk, 1 tbsp margarine, 1 1/5 lbs ground turkey, 1/2 small onion, 2 tbsp all-purpose flour, 6 oz tomato sauce, 3 tbsp of water, 1 tbsp fat-free milk Heat a large, deep nonstick skillet over medium heat and melt the ghee. These individual Shepherd's Pies are adorable and delicious! Add carrots and onions and cook until soft, about 5 minutes. Bake for 20-25 minutes, until the top just begins to form a golden crust. Preheat oven to 400 degrees and spray a 7x11 casserole dish with nonstick cooking spray. Top with the mashed potatoes, starting around the edges to create a seal to prevent the filling from bubbling up. Heat a large skillet over low-medium heat. 4) Stir in flour and cook 3 more minutes. HOW TO MAKE THIS HEALTHY SHEPHERDS PIE WITH SWEET POTATO: Step 1: Assemble ingredients. Salt. ground pork, ground turkey or beef, ground veal and. Preheat oven to 400°F. For both parts, we're loading up on the seasonings and including a delicious combo of ingredients! Add garlic and zucchini and cook, stirring, for a minute or so. Cook ground turkey and garlic in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Stir in flour and broth and simmer until thickened, about 2 minutes. A handheld meal or appetizer recipe everyone will rave about. This Turkey Sweet Potato Shepherd's Pie is loaded with vegetables and protein. Add salt and pepper to taste. 99% Fat Free Ground Turkey; Frozen Mixed Vegetables; Pasta Sauce; Worcestershire Sauce; Butter; Parsley; Salt and Pepper; Refrigerated Mashed Potatoes; Frozen Mashed Cauliflower; Whipped Chive Cream Cheese; Shredded Mozzarella Cheese; How to make Healthy Shepherd's Pie Add flax seed, mint and cilantro. Healthy Sweet Potato Shepherd's Pierecipe is filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. Cook Time: 1 hr 30 mins. Add in the ketchup, Worcestershire, dried thyme and stir until combined. Ingredients in ground turkey shepherd's pie. Organic. 4) Stir in flour and cook 3 more minutes. Only 243 calories and less than 9 g fat per serving. Then, season and add the ground turkey and cook until browned. In the prepared dish (or in a separate bowl), stir together turkey, vegetables, gravy and thyme. Add Garlic-Infused Oil until it is shimmering, then add leeks, scallions, carrots and green beans and sauté, stirring often, for about 10 minutes or until vegetables are crisp tender. Add ground chicken or turkey, and fresh garlic. Spices: The spices are used in both the potatoes and the filling. Preheat oven to 400 degrees F. Spray an 8-inch square baking dish with cooking spray. You can use ground turkey or chicken if you prefer, it will lower the calories even more! Set rack in upper third of the oven and preheat to 400°F. Cook 4 minutes, stirring occasionally. The dish is a perfect way to create a second meal with the holiday turkey but if you like, use leftover roast chicken, duck or goose. Set. Melt two tablespoons of butter into a non-stick sauté pan over medium heat. unsalted butter. Add the ground turkey and 1 teaspoon salt to the skillet. Preheat oven to 400 degrees. Spray a 2-quart casserole dish or 7 x 11-inch baking dish with cooking spray. Ground Turkey Shepherd's Pie 4.9 from 7 reviews Hearty ground turkey and vegetables coated in a smooth, flavorful gravy and topped with creamy, rich mashed potatoes and baked to bubbly perfection. Bring to boil over high heat; reduce heat and simmer until potatoes are forktender, about 15 minutes. Directions. Meanwhile, sauté the onions and turkey in a skillet in 1 tablespoon of the butter until browned and cooked through. *Please place your order for delivery by 1/4 to receive this special*. Top with mashed cauliflower and spread to evenly coat. This is a comforting whole30 and Paleo ground turkey recipe the whole family will love! Add the garlic, carrots and onions; cook until tender and beginning to brown, about 5 minutes. Add peppers, garlic, cumin, chili flakes and cook another minute. Add to the skillet the carrots, peas, and corn and sauté until slightly . Carrots and peas brighten the filling, while yogurt, stirred into the mashed potatoes and parsnips, adds calcium. Then add ground turkey and cook until broken up and browned. Coat the inside of a 3-quart (2.8 L) ovenproof casserole dish with nonstick spray; set aside. Serve warm. Boil the potatoes until fork-tender, about 15-20 minutes. As there are only 2 of us in this home, we have plenty of leftovers from this dish and that is something we are happy about. It's everything you could ask for in a dinner, protein, carbs, and veggies, in one filling dish. shepherd's pie made with ground turkey How to make Shepherd's Pie with Turkey. Get full Ground Turkey Shepherd's Pie Recipe ingredients, how-to directions, calories and nutrition review. Sprinkle with a little paprika if desired. Topped with fluffy mashed sweet potatoes and then oven-baked, this is the perfect healthy and comforting weeknight dinner. When potatoes are cooked, stir in garlic. 1/4 cup heavy cream. Bring to boil until the potatoes are tender. While the potatoes are cooking, heat the oil over medium-high heat in a large frying or . Add in sour cream, butter, and ½ teaspoon of salt; mash until smooth. Heat the oven to 350 F. Break cauliflower into small pieces. Drain from the water and then place the steamed cauliflower in a large food processor. Lean ground turkey slow-simmered with carrots, corn, peas, onion and celery in a rich herb-infused sauce served open-faced over a hearty scoop of parmesan mashed potatoes. As there are only 2 of us in this home, we have plenty of leftovers from this dish and that is something we are happy about. Preheat oven to 400° and lightly spray a 9×13 casserole dish with olive oil. Aside. Step 3: Saute vegetables in oil with garlic and spices. This meal is a perfect kid-friendly dinner to make for the family, or a delicious lunch to prep for yourself for the week. Stir in peas and rosemary. This turkey shepherd's pie is a healthier twist on a classic.Not only is it leaner due to the use of ground turkey, but its also an easy recipe that makes multiple servings. Step 4: Brown the meat (if making ahead to freeze or cook later.) Freeze & serve later: Assemble the unbaked pie in a foil or freezer-to-ovenproof baking dish or pie plate. Place cauliflower in large bowl and microwave on HIGH 4 minutes, or until tender. Add diced onions and cook until softened. Add the onion and cook until golden, 6 to 8 minutes. Time to make the filling! In same pot, melt 3 tbsp butter. Drain and return to the pot. Set aside.Heat 1 tbsp. Transfer to bowl. COURSE: Dinner. This meal is specially made during St. Patricks but can be enjoyed all year long! This version blends peas, leeks and carrots with diced turkey, all in a creamy herb sauce. One family favorite is turkey shepherd's pie. Add 2 tablespoons olive oil to the skillet. Boil carrots and rutabaga in water in a large saucepan for 20 minutes. Preheat oven to 350 degrees: Start to layer in a pie dish, casserole dish, or individual dishes. Meanwhile, prepare frozen mashed potatoes according to package directions. You can use the Instant Pot for this, a microwave, or the oven. Add ground turkey, salt and cook about 3 minutes. Traditional Shepherd's Pie is always good, but this twist using seasoned ground turkey, assorted veggies, and puff pastry as a shell is an amazing healthy recipe. Transfer the ground beef to the skillet and break it apart with a wooden spoon. Reduce heat and simmer for 30 minutes. Place in a the instant pot and cover with cold water and set aside. Ground turkey: Lean (93%) ground turkey is a good option for the filling. Process only a small portion at a time. Preheat oven to 400 degrees. Step 1. Taste, and add salt, pepper, and garlic powder until seasoned to your liking. The mashed potato-covered shepherd's pie was originally created to use up the leftovers from a festive roast. A typical Shepherd's Pie is 12 smart points, while this healthy turkey version is only 5 WW points. Set aside. Check with a fork for doneness and drain. Turkey Shepherd's Pie Recipe. Sprinkle with remaining ½ cup cheese. Place potatoes in a large saucepan or stockpot. and cook together until the peas warm up. Add carrots, squash, peas, 1 tsp pepper, 1 tsp salt and cook about ten minutes till mixture is dry. Meanwhile, break the cauliflower into florets. White pepper. Made with ground turkey and no condensed soup, this Turkey Shepherd's Pie will be your new favorite easy dinner idea. Turkey Shepherd's Pie - healthy version of a classic. Qty. Preheat oven to 350º F (175º F). Put the potatoes in a medium saucepan and cover with 1 inch of cold water. Shepherd's pie is typically made in winter and traditionally made with ground beef or lamb, but this is my somewhat lighter, healthier version made with ground turkey and slightly less butter in the mashed potatoes! Sauté the carrots, celery, and onion until soft in a large skillet with some olive oil. Use a food processor to puree the vegetables until the texture resembles mashed potatoes. Preheat oven to 350 F. Spray a 10 inch pie dish or quiche dish with non-stick cooking spray, then set aside. Heat oil. 1. Set rack in upper third of oven and preheat to 400°F. Set pot on stove over high heat until boiling. Mash with lemon juice, salt and pepper then set aside. Put potatoes in medium saucepan and cover with 1 inch cold water. Place meat mixture into an oven-proof casserole or serving bowl, top with reduced cheddar and 1/2 the parmesan. Add butter and milk, then mash with a potato masher or mixer. Check with a fork for doneness and drain. Stir in ground turkey, carrot, mushrooms, parsley, thyme, garlic, and chicken bouillon. Mix with a potato masher or an electric mixer until smooth and creamy. Stir in carrot mixture. Meanwhile, heat a large pan over medium heat, and spray with olive oil. Add the ground turkey and cook, breaking up the meat into small pieces, until no longer pink. Spread mashed potatoes over meat, and swirl with a fork. Remove from heat. Add carrots and onions and cook until soft, about 5 minutes. Cook the filling: Using a large oven-safe skillet heat 2 tbsp of oil over medium heat. Spread mashed potatoes over top of meat mixture. In a large saucepan, steam cauliflower, garlic and leeks in water until completely tender, about 20 to 30 minutes. Bring to a boil, reduce to a simmer, and cook until fork tender, about 20 minutes. ground pork, ground turkey or beef, ground veal, grated peeled potatoes, grated onion, garlic cloves, minced, salt, pepper, dried savory, rubbed sage, water, divided, dry bread crumbs, egg, pastry for double-crust pie (9 inches) 1 hour 25 min, 15 ingredients. Add the potatoes to large pot and cover with cold water. Meat, potatoes, sauce, cheese (dairy free! Ground Turkey Shepherd's Pie is made with a mashed cauliflower topping, ground turkey, and fresh herbs for a comforting low-carb dinner recipe. Drain and return to saucepan. Turkey Sweet Potato Shepherd's Pie. Boil cauliflower until tender, about 10 minutes. Preheat the oven to 425 degrees F. Heat the oil in a medium ovenproof skillet over medium-high heat. Add the rosemary, stir and cook on medium heat for 7-10 minutes until turkey is cooked through. Transfer to a large bowl, add Greek yogurt, and mash with a fork. Making a shepherd's pie recipe with Portobello mushrooms . Directions. Preheat oven to 400F. Spread the mashed potatoes over the top. Bake at 400 degrees for around 30 minutes until browned and bubbly. Step 5. $12.99. Add in the peas. "Healthier" Shepherds Pie O' boy! Instructions. Advertisement. Season with salt and pepper to taste. Add the onions. How to Make Shepherd's Pie. 1 medium sized butternut squash (2-3 pounds) 2 tbsp. Mash with lemon juice, salt and pepper then set aside. Whisk in 1-2 tsp flour to thicken and a tbsp of your mashed potatoes. Step 5: Set the ground meat and vegetable . But this easy WW Turkey Shepherd's Pie is loaded with flavor, lean ground turkey and healthy veggies. How to make Healthy Shepherd's Pie. Gluten-free and can be made dairy-free too. Step 2: Cook sweet potatoes. Strain and use a potato masher to mash. Get full Ground Turkey Shepherd's Pie Recipe ingredients, how-to directions, calories and nutrition review. Preheat the oven to 400˚F. Peel the potatoes and cut into 1/2-inch cubes. 1) Heat oven to 425 degrees F. 2) Slice the butternut squash in half and scoop out seeds. Pour in chicken broth a little at a time, continuing to mash until fluffy and smooth. Bake for 10 minutes, then remove from oven and add a pat of butter to the top. Add the ghee to a large cast iron skillet (12 inch) and place it over medium-high heat for 2 minutes. Rate this Ground Turkey Shepherd's Pie recipe with 2 lbs potatoes, 1 cup sliced carrots, 1 cup green peas, 1/2 cup evaporated milk, 1 tbsp margarine, 1 1/5 lbs ground turkey, 1/2 small onion, 2 tbsp all-purpose flour, 6 oz tomato sauce, 3 tbsp of water, 1 tbsp fat-free milk 3) Add turkey and cook, breaking up meat with a spoon, until browned, about 6 minutes. It's filled with lean meat and vegetables in a delicious gravy, then topped with fluffy mashed potatoes. Cook until sweet potatoes can be pierced with a fork (12-14 minutes). Heat olive oil in a large skillet. Bring water to a boil; cover, reduce heat to medium, and allow to cook 10-12 minutes, or until the potatoes are tender. Steam sweet potatoes until tender. olive oil in a large skillet on medium heat. Lightly salt and set aside. It's an easy and light comfort food that is the perfect make- ahead meal for your busy life! In a large pan, heat oil over medium heat. Heat a large, deep nonstick skillet over medium heat and melt the ghee. With a slotted spoon, transfer to a bowl and pour off fat from the skillet. Add ½ teaspoon salt, the sour cream, ½ teaspoon turmeric, ¼ teaspoon garam masala, ¼ teaspoon cumin, and ¼ teaspoon chili powder, and mash with a potato masher. Yield: 6 servings. Bake in oven for 30 minutes or until the potatoes start to brown. Season to taste with salt and pepper. Add the garlic and ginger, and cook until fragrant, about 2 minutes. In a large pan, heat oil over medium heat. Ground Turkey Shepherd's Pie. Instructions. Preheat oven to 375 degrees Fahrenheit. Meanwhile, heat the EVOO , 2 turns of the pan, in a deep skillet over medium-high heat. Once the potatoes are cooked and ready to be mashed, add in ¼ cup chicken broth, 2 Tbsp butter and ½ tsp salt and ½ tsp pepper. Stir to combine. Lean ground turkey has significantly less saturated fat than beef. But for our super healthy and leaner option, this healthy shepherd's pie recipe is made with lean ground turkey, peas, a variety of spices and then topped with a layer of fluffy mashed sweet potatoes. Add the ground turkey and season with salt and pepper. Add the onions and cook until just starting to soften, about 4 minutes. Place the potatoes in a small, deep pot, cover with water and bring to a boil, covered, over high heat. It's a versatile recipe, so you can definitely substitute ground chicken or beef for the turkey. In a medium nonstick skillet, brown ground meat.
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